Cream of the Crop...    

This section contains the best articles and information we have found dealing with questions about why we need to conserve farms, create local food systems that provide access to fresh, healthy farm products, look seriously at federal level policies that shape farm production and profitability and ways farmers can matters into their own hands.

 

 

Food Prices climbing?

"Higher prices show no sign of retreating"this article by Mike Hughlett in the Chicago Tribune details concerns about rising food prices. Despite the complexities of rising food and fuel prices we can count on the 40+ farmers markets in NEO for high quality and fairly priced foods.

 

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"Green" Eggs & Ham

The Union of Concerned Scientists recently released "Greener Pastures" which highlights the environmental and health benefits of grass based livestock systems.

 

Read about the report here

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Resources for planners and county governments

Many planners and economic development professionals are seeing the important role of local food systems in community health and prosperity.  Two new tools in planning for food systems are now available:

APA Policy Guide on Community and Regional Food Planning

Counties and Local Food Systems

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No More Anonymous Food

Brian Halweil, Author of "Eat Here" discusses the need to think broadly about the benefits of local and sustainably produced food in this article for WorldWatch Institute.

"Eating local keeps money in the local economy, helps preserve farmland, and usually means tastier food. In the midst of food safety crises, eating local also brings a certain peace of mind because the shopper can get much more information about what they are actually buying."

Read more here....

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Alternative Farming Helps Clean Up Water

A recent study by researchers at the University of Minnesota shows alternative cropping practices may help to protect the environment by reducing high nitrate levels in surface water and groundwater caused by conventional fertilizer use.

Read more here....

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The Environmental Working Group's

Food News includes the best and worst choices for pesticides and allows you to create a menu and see what pesticides you might be eatiing.

Visit EWG's Food News

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"A Future for Farming"

This article features David & Donna Divoky of Maple Valley Sugarbush & Farm.  David & Donna represent hope for a next generation of farmers combining the best of old & new to create a new and profitable farming operation

Read More...

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"Breadbasket of Democracy"

This article written by Ted Nace and published in the May/June 2006 issue of Orion magazine asks "Who should make the economic decisions in this country" and tells the story of farmers in North Dakota who decided that if they did not take an active role, corporations would decide for them.

Read the abridged story on Oriononline

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Sample the latest articles from "The New Farm":

Ethnic goat marketing made simple by Sandra K. Miller

and

Small is Beautiful...and Profitable by Dan Sullivan

 

Sustainable Agriculture Network releases "Smart Water Use on Your Farm or Ranch."

This 16-page bulletin from the Sustainable Agriculture Network, spotlights innovative, SARE-funded research into a range of conservation options including soil management, such as using compost, conservation tillage and cover crops; plant management, featuring crop rotation, water-conserving plants and rangeland drought mitigation; and water management strategies such as low-volume irrigation and water recycling. Download Here.

 

The Federal House Committee on Agriculture wants to hear from you !

You have the opportunity to let them know your thoughts on what should be in the 2007 farm bill

 

Farm Aid founder Willie Nelson links the saving of family farms to saving America

This article succintly speaks to role of sustainable farming and food systems and their broad impact on: natural resources, energy, strong local economies, democracy, health and nutrition and much more.  The article is posted on Alternet.

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American Farmland Trust creates new educational tool

"The Apple as Planet Earth" is a wonderfully animated presentation illustrating the critical importance of preserving this incredibly finite resource necessary for life - our soil.

Visit AFT's North Carolina page and view the presentation on the right hand side of the page.

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The Changing Landscape of Northeast Ohio

Many of us notice incremental changes to the landscape everyday. On our way to work, visiting friends or attending events around the region, we see trees being cleared, new roads going in or existing roads expanded. New big box stores and strip malls dot the landscape. While we may not give these small changes a lot of thought, it is important to consider the growing, cumulative effect these alterations make on our region- socially, economically and environmentally.

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The Ostrich Rumba and Farmland Preservation

"Our first priorities must always be about a reverence for the sustaining, fertile, balanced, lovely fabric of life, for the web of life, for the art and craft of life. That web of life does not exist for humans without our thin and vanishing layer of farmland. If we revere life, and we must, then it follows that farmland must be held in the same reverence. "

Read more of this article first published in the Small Farmer's Journal by Lynne R. Miller

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Food Democracy

What is food democracy and what does it mean for local agriculture? 

According to this article from Heifer "...The typical supermarket contains no fewer than 30,000 items. About half those items are produced by 10 multinational food and beverage companies. And 138 people—117 men and 21 women—form the boards of directors of those 10 companies."

"The farther our food travels, the less control we have over that food-how it was raised, how the landscape was treated, what sort of living the farmer made."  Read More...

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Fred Maier, developer of the "Save a farm" Campaign has been selected by Ohio Magazine as an Ohio Hero in this month's issue of Ohio Magazine (See ohiomagazine.com).  Fred developed a series of jingles that are featured on signs adorning Portage County thoroughfares.  The campaign has also moved north to Ashtabula County at the South River Vineyard.  To learn more visit http://www.saveafarm.org/  where Fred also has many informative articles available.

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Read a compelling tale for local foods A Tale of two tomatoes developed by ecotrust.

"The most political act we do on a daily basis is to eat, as our actions affect farms, landscapes and food businesses," said co-author Professor Jules Pretty, from the University of Essex,UK,   Find out more...




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